A driven culinary professional with over 17 years of experience, I have built my career working alongside respected names in the industry, including Dickie Brennan in New Orleans and Laurent Tourondel at LT Hospitality, as well as several other notable operations.

After taking time to refine further and develop my craft, I am now focused on giving back—bringing my experience, passion, and leadership to elevate the dining experience for those within the senior living community.